Tapas Salads & Rices Main Courses Dessert Wine List     Frias / Cold / 冷小吃   Salmon Marinado con Caviar de Berengena Marinated Fresh Salmon with Eggplant Caviar 腌新鲜三文鱼配烤茄子   Salpicon de Verduras Frescas con Frutos del Mar Fresh Vegetables Salad with Sea Fruits 新鲜蔬菜配海鲜色拉   Terrina de Pulpo a la Gallega Octopus Terrine “Gallega” Style 八爪鱼冻   Ensaladilla Rusa con Atún Russian Salad with Tuna Fish 俄式金枪鱼色拉   Gazpacho de Sandia con Almejas y Mejillones Watermelon Gazpacho with Mussel and Clam 西瓜冷汤配黑贝和蛤蜊   Parfait de Foie con Gelatina de Naranja Goose Liver Parfait with Orange Gelatine 秘制鹅肝配橙味果冻   Lomo de Cerdo Confitado en Aceite con Mermelada de Cebolla Pork Loin cooked in Virgin Olive Oil and Onion Marmalade 烩猪柳甜洋葱   Aceitunas Griegas de Kalamata Greek “Kalamata” Olives 卡拉马塔橄榄   Queso Manchego Servido con Pan y Tomate Manchego Cheese served with Bread and Tomato 曼查干酪   Jamon Iberico de Recebo con Pan y Tomate Iberian Boar Ham served with Bread and Tomato 西班牙野猪火腿   Cesta de Pan Fresco Basket of Fresh Bread with Dip 面包蓝配沾酱   Pan con Tomate Dish of Toasted Bread and Tomato 番茄面包       Calientes / Hot / 热小吃   Calamares Fritos a la Andaluza Deep Fried Squid “Andalusia” Style 炸鱿鱼圈   Gambas al Ajillo Sauteed Prawns with Chili and Garlic 蒜香辣味塞馅虾   Mejillones Rellenos Stuffed Black Mussels with Spanish Aromas 西班牙式塞黑贝   Chipirones Rellenos en su Tinta Squid in its Ink stuffed with Pork Meat 黑色镶鱿鱼   “Bienmesabe” de Rape con Salsa Marinera Marinated Monkfish with “Americana” Sauce 厨师长特制安康鱼   Pastel de Salmon Fresco Fresh Salmon Pie with Vegetables Purée 新鲜三文鱼派配西蔬菜汁     Sepia a la Plancha con Ajo y Perejil Grilled Cuttlefish with Virgin Olive Oil, Garlic and Parsley 煎新鲜墨鱼   Gambas a la Plancha con Sal y Aceite de Oliva Char-Broiled Shrimps with Spanish Aromas 西班牙碳烤虾   Gambas Tigre a la Plancha con Vinagreta Picante Grilled Tiger Prawns with Spicy Seasoning and Virgin Olive Oil 鲜辣碳烤大明虾   Pastel de Setas con Gamba y Muselina de Ajo Gratinada Mushroom Cake topped with Prawn and Garlic Mousseline 蘑菇蛋糕配虾和蒜味沙司   Croquetas de Bacalao con Salmorejo Deep Fried “Bacalao” Croquettes and Tomato Paste 香炸银鳕鱼配自制番茄沙司   Croquetas de Setas Deep Fried Mushroom Croquettes 香炸蘑菇   Croquetas de Jamon Deep Fried Ham Croquettes 香炸野猪火腿   Tortilla de Patata y Cebolla Spanish Omelet 西班牙土豆蛋饼   Patatas Bravas (version modernizada) Potatoes “Brava” (new version) 炸土豆   Empanadilla Gallega “Empanada” of Lamb “Gallega” Style 西班牙特色肉饺   Montadito de Filete de Buey con Queso Fundido Beef Fillet topped with Melted Cheese over Toasted Bread 菲莉配芝士   Champillones Rellenos con Verduritas y Jamon   Mushrooms Stuffed with Vegetables and Ham 蔬菜火腿镶蘑菇   Chorizo Frito a la Sidra              “Chorizo” Fried Portuguese Sausage with Cider Wine 苹果汽酒烩葡式香肠   Costillitas de Cordero a la Parrilla Marinados en Comino y Aceite Grilled Lamb Chops Marinated with Cumin and Garlic 孜然味烤羊排   Albondigas de Carne con Sofrito de Tomate Casero Pork Meatballs with Homemade Tomato Sauce 肉丸配秘番茄沙司   Medallones de Cerdo en Salsa Verde Medallions of Pork Meat with Green Sauce 炖猪柳配绿汁   Bolitas de Patata Rellenas de Carne de Chorizo Potato Balls stuffed with Chorizo” Meat 香肠肉馅薯球   Manitas de Cerdo a la “Riojana” Pork Feet “Rioja” Style “里奥哈”式炖猪手   Brave Potatoes Octopus "Gallega" Style Sauteed Prawns with Chili & Garlic Squid in its Ink stuffed with Pork Meat